We all know and love my Healthified Crunchwrap Supreme recipe, BUT have you tried my Greek Crunchwrap?? 🤩 It is truly out of this world y’all. I could legit eat this for dinner every night. You gotta try it!!
Start by making your chicken (you could use falafel for vegetarian). I used the premartinated chicken shawarma from Trader Joe’s, but if you don’t have a TJ’s near you I have a recipe for chicken shawarma! I cooked it on a cast iron skillet over medium heat with a bit of avocado oil for about 6-7 minutes each side. Let it rest for about 5 minutes then chop into bite size pieces.
Take a large flour tortilla and cut about a 4 inch smaller tortilla from it OR use a smaller sized tortilla like @sietefoods almond flour tortillas. You will need one large tortilla and one small tortilla per Crunchwrap. Place your large flour tortilla on a large plate or cutting board.
Add your sauces, chicken, veggies, feta cheese, pita chips, then your smaller tortilla (this prevents everything from falling out).
Fold the sides in and place it cut side down on a hot skillet with a drizzle of avocado oil. Cook for 2-3 minutes each side or until golden brown. Cut in half and serve!
