Starting off by saying I could eat this exact meal every day for the rest of my life and be soooo happy about it 🙌🏼🤤 These Greek meatballs are packed with flavor, so incredibly easy to make and super healthy like always! Topped them with @nourishedbykale date mint pesto and OMG my life is changed. You have to try this recipe you guys!! All ingredients are @traderjoes 💕 . First off, make sure you buy organic, grass fed beef!! Meat is GOOD FOR YOU, but you have to make sure you are buying quality! Combine 1 lb organic grass fed ground beef, 1/2 grated or finely minced red onion, 2 cloves crushed or finely minced garlic, 2 tbsp chopped fresh parsley, 1 tbsp fresh dill, 1 egg and season with salt, lemon pepper and oregano. Mix with your hands and form into balls. I baked mine for about 15 minutes at 350, but pan frying is the best method to keep them juicy (I was just being lazy). Serve with @nourishedbykale’s date mint pesto - blend 1 cup basil, 4-5 mint leaves, 1 soaked date, 1 clove garlic, 1/2 lemon juice, 1/4 cup olive oil and salt & pepper. Side salad is heirloom tomatoes, cucumber, feta cheese, mint, dill, lemon juice, olive oil and salt & pepper. Meatballs are served on tzatziki with a side of hummus. SO. GOOD. #broccyourbody #byb #healthyrecipes #greekfood #realfood
