Been INTO the Mediterranean vibes lately 🤩 My Greek Meatballs with Mint Pesto are the perfect summer meal! It’s a super filling, protein-packed meal, but the bright herbs give it a light & summer-y feel. It’s a must, plus great for meal prepping if anyone is still doing that? . Combine 1 lb organic grass fed ground beef, 1/2 grated or finely minced red onion, 2 cloves crushed or finely minced garlic, 2 tbsp chopped fresh parsley, 1 tbsp fresh dill, 1 egg and season with salt, lemon pepper and oregano. Mix with your hands and form into balls. I baked mine for about 15 minutes at 350, but pan frying is the best method to keep them juicy (I was just being lazy). For the pesto, blend 1 cup basil, 4-5 mint leaves, 1 soaked date, 1 clove garlic, juice from 1/2 lemon, 1/4 cup olive oil and salt & pepper. Side salad is heirloom tomatoes, cucumber, feta cheese, mint, dill, lemon juice, olive oil and salt & pepper. Meatballs are served on tzatziki with a side of hummus. SO. GOOD. Makes about 4 servings. #broccyourbody #byb #healthyrecipes #greekfood #realfood
