Green Goddess Turkey Melt

Make the green goddess mayonnaise by adding 3 tbsp mayonnaise, 1/2 cup fresh parsley, 1/2 cup fresh basil, 1 small clove of garlic, 1/2 lemon (juiced), 1 tbsp olive oil, and a pinch of kosher salt to a blender or food processor. Process until smooth.

Heat a skillet over medium-low heat. Spread the softened butter on one side of each of the four slices of bread. On the bare side (the side without butter), spread a spoonful of the prepared green goddess mayonnaise. Add the white cheddar cheese, deli turkey, heirloom tomato slices, and thinly sliced red onion on top of one of the bread slices. Place another slice of bread on top, ensuring the buttered sides of both slices are facing outwards. Carefully transfer the assembled sandwich to the hot pan. Cook for 1-2 minutes per side, or until both sides are golden brown and the cheese is melted. Repeat with the remaining ingredients to make a second sandwich.