Grilled Apricot Salad

Whisk together ingredients for the dressing and set aside. Cut the apricot in half and remove the seed. Drizzle with olive oil and salt. I grilled it on medium heat (300 degrees) for about 3-4 minutes on just one side. You can also cook it in a pan or just serve it raw. Toss the greens in your dressing and add the remaining ingredients. Top with more dressing and red chili flakes. Serve with your favorite protein and enjoy!