Grilled Halibut with Herb Salsa & Grilled Veggies

Make your salsa by mincing all ingredients very fine. Season to taste.

Coat your fish and veggies in olive oil and salt. Add a squeeze of lemon to the fish.

Grill at 450-500 degrees until cooked to your liking. For the halibut I did about 3 minutes each side and for the veggies I did 5ish minutes each side, depending on your doneness preferences. Top with lots of herb salsa and grilled lemon!