GUT HEALING SOUP ✨

1. To cook the chicken breasts: In an Instant Pot, combine chicken breasts with 1 cup of water, salt, pepper, and Trader Joe's chicken-less seasoning. Cook for 12 minutes, then quick release the pressure and shred the chicken with two forks.
2. To sauté the veggies: In a skillet, sauté a roughly chopped zucchini, squash, kale, and minced garlic in avocado oil until tender. Season with salt, pepper, and onion salt.
3. To assemble the soup: Bring your bone broth to a boil in a saucepan. Once boiling, add the shredded chicken and sautéed vegetables.
4. Serve immediately, topping each bowl with a little fresh lemon juice, sliced avocado, and chopped fresh parsley.