A hearty breakfast burrito with a veggie scramble, jalapeño, cilantro, nopal, and classic toppings like cheese, salsa, avocado, and guacamole, perfect for a big breakfast craving.
1. Chop cherry tomatoes, red onion, and bell pepper.
2. In a pan, create a veggie scramble with the chopped vegetables.
3. Add eggs to the pan with the vegetables and cook low and slow until scrambled to your liking. Season with salt and pepper.
4. Warm the flour tortillas.
5. Dice jalapeño and chop cilantro. Prepare nopal if necessary.
6. Assemble the burritos by filling the warm tortillas with the veggie egg scramble.
7. Top with jalapeño, cilantro, nopal, shredded cheese, salsa, avocado, and guacamole. Serve immediately.
