A healthier version of the classic spinach artichoke dip, made with Greek yogurt for extra protein and creaminess without the empty calories. It's quick to prepare in about 15 minutes and doesn't require an oven, perfect for a September heat wave.
In a saucepan over medium heat, add the cream cheese, Greek yogurt, parmesan, salt and pepper. Whisk together until melted and smooth. Stir in the garlic, jalapeños, spinach, and artichokes. Cook for 2-3 minutes until the mixture is very hot. Serve immediately with tortilla chips.
