Healthified Buffalo Chicken Dip

Start by shredding two chicken breasts (or 1 rotisserie chicken for you lazies). I cooked mine in my Instant Pot by adding 1 cup water, salt and pepper and pressure cooking for 10 minutes then doing a slow release. Make sure you shred the chicken really well! Combine the shredded chicken with 3 oz light whipped cream cheese, 1 cup Greek yogurt, 3/4 cup shredded mozzarella, 1 cup buffalo sauce, and some salt and pepper. Put the mixture in an oven safe dish and bake at 400 degrees for 15 minutes. Top with green onion and serve with tortilla chips and fresh crunchy veggies!