Healthy Bagels

Name: Healthy Bagels
Prep time: 15 min
Cook time: 18 min
Total time: 15 min
Yield: 6
Cuisine: American
Ingredients: 1 cup all purpose flour; 2 tsp baking powder; 1 tsp salt; 1 piece egg white; 1 piece egg; 1 cup Greek yogurt; Everything bagel seasoning

15 mins prepServes 6

Eternally grateful for healthy bagels 🫶🏻🥯. This recipe makes delicious bagels using Greek yogurt, which can be made gluten-free.

6 servings

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Instructions

Preheat oven to 400 degrees. In a large bowl, combine flour, baking powder, and salt. In another smaller bowl, whisk an egg white until frothy then add Greek yogurt (MUST be Greek!). Combine the two mixtures until dough forms. Transfer dough to a floured surface and knead. Separate the dough into 5-6 parts and roll out into a rope-like piece then curve into an “O.” Coat with the whisked egg and top with your favorite seasoning - I used everything bagel seasoning. Bake for 18ish minutes and enjoy!

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Healthy Bagels

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