Healthy banana bread muffins.

Preheat oven to 375 degrees. Mash 2 over ripe bananas and 2 eggs together until smooth (some small chunks are ok!). Add 3-4 tablespoons honey, 1 tsp baking powder, 1 tsp vanilla, 1 tsp cinnamon, and 3 tbsp almond milk. Once the wet ingredients are fully combined, add 1 1/2 cups almond flour and stir well. Either grease a muffin pan with coconut oil or line with muffin cups (muffin cups make the clean up much easier). Fill cups 3/4 of the way full and bake for 20 minutes or until a toothpick comes out of the center of a muffin clean.