HEALTHY BROCCOLI UNEXPECTED CHEDDAR SOUP!

Heat olive oil in a large soup pot over medium heat.

Add in your chopped veggies & potatoes except the broccoli and sauté for 6-7 minutes. Add in broccoli, mustard and seasonings and stir to combine.

Add the veggie broth and milk and bring to a boil. Cover and let simmer for about 15 minutes or until potatoes are soft.

IN SMALL BATCHES, add the soup to a blender to blend or use an immersion blender. Just pulse it as you don’t want it completely blended. For more texture, remove a cup or two before blending then add it back in. Add more broth if it’s too thick.

Stir in the cheese and season to taste.