Healthy Chicken & Veggie Bowl

For the asparagus: Cook at 400 degrees Fahrenheit for 10 minutes with salt, pepper, garlic powder, and sprayed with ghee. Top with balsamic and Parmesan cheese.

For the cauliflower rice: Sauté for 10 minutes in avocado oil with salt, pepper, turmeric, curry powder, and garlic powder.

For the chicken breast: Marinade in avocado oil, 2 tbsp apple cider vinegar, turmeric, salt, pepper, garlic powder, lemon juice, and nutritional yeast. (Cooking method for chicken not specified, but typically grilled, pan-fried, or baked after marinating).

To assemble the bowl: Start with a base of organicgirl romaine lettuce. Add the roasted asparagus, sautéed cauliflower rice, and cooked chicken breast. Finish with a side of chipotle Bitchin' Sauce and some kale micro greens.