If you’ve never drunk ordered a Crunchwrap Supreme from Taco Bell I’m not sure we will have anything in common 🤷🏻♀️ But seriously, why wait until 1 am when you have to direct your Uber driver 10 minutes in the opposite direction to get this envelope of heaven? Make these HEALTHY CRUNCHWRAP SUPREMES for any day of the week and even enjoy while SOBER! Yep. Changing the world here folks!! 🌮 . Start by cooking your meat. I used turkey (beef could also work). I sautéed 1/2 a white onion in some @chosenfoods avocado oil for about 5 minutes on medium heat. Add in about 1 lb of ground turkey and let it brown on the pan. Add salt, pepper, chili powder, paprika, oregano, cumin, and a dash of cayenne (or taco seasoning). Use a wooden spatula to break up the turkey into small pieces. It should be finished in about 5-7 minutes. Place the meat on a large flour tortilla (burrito size) and top with melted pepper jack cheese, salsa and Greek yogurt (or sour cream). Then place a tostada on top of your “crunch layer” (I cooked a @sietefoods almond flour tortilla in some avocado oil on a skillet until it got crunchy on both sides - you could also use tortilla chips!). Add mashed avocado, shredded lettuce, and tomatoes on your tostada or crunch layer. Then add a smaller tortilla the same size of the tostada on top (you can cut it from the larger tortilla and use the excess for “C” shaped quesadillas later!). Gently fold in the sides until it’s all in sealed in. Then add to an oiled, hot pan on medium heat. Cook for 1-2 minutes each side until browned and crispy. That’s it! Recipe makes enough for about 5 Crunchwraps 👍🏼 If you want to keep this dairy free, just get rid of the cheese and Greek yogurt! #broccyourbody #byb #crunchwrapsupreme #healthycrunchwrapsupreme #healthyrecipes #realfood #treatyourself
