Healthy French Onion Dip

Saute 1 large diced yellow onion and 4 minced cloves of garlic in 1 tbsp olive oil over low heat. Your onions will take about 45 minutes to an hour to completely caramelize. Be patient! You’ll know they’re done when they’re a dark golden brown. Add the onion and garlic mixture to 1 cup Greek yogurt (or sour cream), juice from 1/2 lemon, 2 tbsp chives, and 1 tsp salt and pepper. Refrigerate for one hour before serving. I recommend using kettle chips.