Healthy, Gluten Free Chicken Tenders with Chick-fil-A Sauce

1. Prepare an egg wash by whisking one egg. In a separate bowl, combine 1/2 cup almond flour, 3 tablespoons tapioca flour (or coconut flour), 1 teaspoon garlic powder, 1 teaspoon paprika, a dash of cayenne, and salt and pepper to taste.
2. Coat chicken tenders first in the egg wash, then dredge them thoroughly in the flour mixture.
3. Heat 2-3 tablespoons of avocado oil in a pan over medium heat. Pan fry the chicken tenders for about 4 minutes on each side, or until crispy and cooked through.
4. While the chicken cooks, prepare the Chick-fil-A sauce by mixing 1/4 cup mayonnaise (or Greek yogurt for a runnier consistency), 2 tablespoons honey, 2 tablespoons BBQ sauce, 1 tablespoon yellow mustard, 1 teaspoon Dijon mustard, and 2 teaspoons lemon juice.
5. Serve the cooked chicken tenders immediately with the prepared Chick-fil-A sauce.