Healthy Gluten-Free Bagels

Preheat oven to 400 degrees Fahrenheit. In a large bowl, combine 1 cup gluten-free all-purpose flour, 2 tsp baking powder, and 1 tsp salt. In a smaller bowl, whisk an egg white until frothy, then add 1 cup Greek yogurt (ensure it is Greek yogurt). Combine the two mixtures until a dough forms. Transfer the dough to a floured surface and knead. Separate the dough into 5-6 parts and roll each part into a rope-like piece, then curve it into an "O" shape to form a bagel. Coat the bagels with 1 whisked egg and top with your favorite seasoning, such as everything bagel seasoning. Bake for approximately 18 minutes. Enjoy the bagels with some butter, a fried egg, avocado, red onion, and whatever else you have in your fridge.