Healthy Greek Style "Tabbouleh"

1. Sauté cauliflower rice with olive oil, pink salt, pepper, and oregano for about 10 minutes, or until soft. Let it cool completely.
2. In a large bowl, combine finely chopped red onion, bell pepper, cucumber, sugar snap peas, romaine lettuce, cherry tomatoes, and parsley.
3. Add the cooled cauliflower rice to the vegetable mixture.
4. Dress the salad with lemon juice, olive oil, and additional spices to taste.
5. Optionally, add chicken, fish, or roasted chickpeas for protein.
6. Top with a little feta cheese, hummus, and tzatziki sauce before serving.