Sunday morning means healthy homemade bagels ☀️🥯 If you haven’t made these yet, now is your chance. They’re so good and super easy to make. Not going to say they aren’t messy though 😂 Here’s the recipe 👇🏼
Preheat oven to 400 degrees. In a large bowl, combine 1 cup gluten free all purpose flour (I used @bobsredmill paleo baking flour- regular flour works too), 2 tsp baking powder, and 1 tsp salt. In another smaller bowl, whisk an egg white until frothy then add 1 cup Greek yogurt (MUST be Greek!). Combine the two mixtures until dough forms. Transfer dough to a floured surface and knead. Separate the dough into 5-6 parts and roll out into a rope-like piece then curve into an “O.” Coat with 1 whisked egg and top with your favorite seasoning - I used everything bagel seasoning! Bake for 18ish minutes and enjoy!
