Healthy Mexican Pizza (Taco Bell Copycat)

1. Start by cooking your meat. (Can omit to make vegetarian). Cook about 1 lb of ground beef or turkey in 1 tbsp avocado oil over medium heat. Season with 1 tbsp chili powder, 1 tsp paprika, 1 tsp cumin, 1 tsp garlic powder, and 1 tsp salt & pepper OR use taco seasoning. Break up well with a wooden spoon. 
2. While the meat cooks, heat a skillet over medium heat and spray with avocado oil spray. 
3. Once the skillet is hot, add your tortilla (you will need 2 tortillas per Mexican pizza). You can really use any, but almond flour tortillas are recommended. Cook for about a minute on each side or until they get crispy. 
4. Spread fat-free refried black beans evenly over your crispy tortilla then top with your taco meat. 
5. Add another tortilla on top, spread evenly with red enchilada sauce. 
6. Sprinkle some Mexican cheese over the sauce and add a small handful of chopped Roma tomatoes. 
7. Broil for about 2-3 minutes until the cheese is melted. 
8. Top with fresh green onion, Greek yogurt, and hot sauce.