Homemade Chicken Stock

Place the chicken at the bottom of a stock pot or pressure cooker. Add your vegetables, herbs, seasonings and water. Bring to a boil and let simmer while covered for an hour or two. In a pressure cooker, cook on high for 30 minutes and let the pressure release naturally. You can store it in a sealed container for up to a week or freeze. Feel free to use whatever kitchen scraps you have to add flavor!