This tried and true gravy recipe is a favorite for the Thanksgiving table and perfect for a cozy weeknight meal with roasted chicken. It's surprisingly easy to make and yields a delicious, rich gravy.
In a large pan, melt the butter over medium heat. Once it’s just melted, add the seasonings and herbs and whisk to combine. Sprinkle in the flour and whisk until the flour is smooth. Add the stock and whisk occasionally until the gravy has thickened. Keep in mind that it will thicken slightly when it cools! Feel free to whisk in a bit more flour if you like a thicker gravy or add more stock to thin it out. Season to taste and serve!
