Honey Aleppo Chicken Skewers with Avocado Cilantro Lime Rice and Arugula Salad

Honey Aleppo Chicken Skewers: Marinate chicken breast in honey Aleppo sauce (from @traderjoes) or BBQ sauce if you don’t have access to the other sauce! Cut into bite size pieces and let it marinate in the fridge for 1-24 hours. Place on the skewers and bake for 20 minutes at 425 degrees. You can broil for a minute or two at the end to get them a little crispier! Avocado Cilantro Lime Rice: Combine 1 mashed avocado, juice from one lime, 2 cups cooked cauliflower rice, 2 cups steamed white rice, fresh cilantro, elote seasoning and salt & pepper to taste. Arugula Salad: Toss arugula, feta cheese, lemon juice, olive oil, red wine vinegar and salt & pepper. I eyeballed everything so no measurements. You can do it!!