Honey Garlic Shrimp with Coconut Rice

For the Coconut rice: Combine 1 1/2 cups jasmine rice, 1 can full fat coconut milk, 1 empty can of coconut milk filled with water, and a dash of salt. Mix together, bring to a boil, then let simmer until water is absorbed (approximately 30 minutes).

For the Shrimp: Cook 1 pound of shrimp in a little sesame oil on medium-high heat. Once the shrimp is cooked, add in the sauce which consists of 3 tbsp soy sauce, 1 tbsp honey, 2 tsp sriracha, and 3 minced garlic cloves. 

Serve the honey garlic shrimp on top of the coconut rice with broccoli and roasted sesame seeds.