Honey Garlic Shrimp with Coconut Rice and Roasted Broccoli

For the coconut rice: Mix 1 1/2 cups jasmine rice, 1 can full fat coconut milk, 1 empty can of coconut milk filled with water, and a dash of salt together in a pot. Bring to a boil, then reduce heat and let simmer until all water is absorbed (approximately 30 minutes).

For the shrimp: Cook 1 pound of shrimp in a little sesame oil over medium-high heat until fully cooked. Once cooked, add in the sauce mixture: 3 tbsp soy sauce, 1 tbsp honey, 2 tsp sriracha, and 3 minced garlic cloves. Stir to coat the shrimp.

To serve: Serve the honey garlic shrimp on top of the coconut rice with roasted broccoli and a sprinkle of roasted sesame seeds.