The polls are in and I’m SO glad Honey Mustard Chicken Thighs won OMG 😛 Do not sleep on this one you guys… an absolute 10/10 and it’s sooo easy to make! If you don’t have a grill it can easily be done on a cast iron pan. Enjoy!!!
Whisk together all ingredients for the marinade. Pour over your chicken thighs leaving 2-3 tbsp aside for later. Refrigerate for 1 hour up to overnight. Grill for 3-4 minutes each side at about 400 degrees. Once you flip them, brush with the additional marinade/sauce. That’s it! Serve with grilled veggies and potatoes.