Honey Roasted Carrots

Cut the thin ends off your carrots, then cut them into 2 inch pieces. Cut the pieces in half again longways.
Toss the carrots in olive oil, honey, thyme, salt, and pepper.
Arrange in one even layer on a large baking sheet and cover with foil.
Bake at 425° for 20-25 minutes until the carrots are soft and tender, but not mushy.
Top with fresh parsley, goat or feta cheese crumbles, and chopped pistachios. Season to taste with flakey salt.