These hot cacao overnight oats are a quick, dessert-like breakfast that takes just 2 minutes to prep the night before. Made with three main ingredients, they result in creamy, delicious, chocolatey oats, perfect for a grab-and-go meal.
The night before: Combine 1/3 cup oats, 1/3 cup nut milk, and 1 packet of Foursigmatic hot cacao mix with reishi (or 1 tbsp cacao powder). Stir well until combined. Cover and refrigerate overnight. In the morning: Stir in some Greek yogurt to make your oats extra creamy if desired. Top with sliced bananas, cacao nibs, coconut shreds, and cinnamon. You can eat these hot or cold.
