Iced Strawberry Matcha Latte

Name: Iced Strawberry Matcha Latte
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 2.5 tbsp Strawberry syrup; 1 tsp Matcha powder; 0.25 cup Warm water (not boiling!); 0.33 cup Almond milk; Ice; 1 cup Freeze dried strawberries; 0.75 cup Warm water (for syrup); 2 tbsp Maple syrup

10 mins prepServes 1

This is the reason I can never order a matcha at a coffee shop. Nothing will ever compare!!! A delightful homemade iced strawberry matcha latte.

1 servings

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Instructions

For the strawberry syrup: Blend together 1 cup freeze dried strawberries, 3/4 cup warm water, and 2 tablespoons maple syrup until fully blended. Store in an airtight container for up to 1 week.

For the matcha: Sift 1 teaspoon of matcha powder into a shallow bowl. Add 1/4 cup warm water and whisk or froth with an electric frother until no clumps remain.

To assemble the latte: Add 2-3 tablespoons of strawberry syrup to the bottom of a glass. Fill the glass 3/4 of the way with ice, then add almond milk. Top with the whisked matcha and enjoy!

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Iced Strawberry Matcha Latte

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