Infused Cucumber & Egg White Margarita

Name: Infused Cucumber & Egg White Margarita
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Mexican
Ingredients: 0.5 cup cucumber slices or fruit of choice; 3 cup tequila (for infusion); 4 piece limes, juiced; 1 piece lemon, juiced; 2 piece oranges, juiced; 4 fl oz Cointreau; 6 fl oz tequila (for margarita); 1 piece egg white; Agave or sweetener; Ice; Tajin

15 mins prepServes 4

This recipe highlights a unique take on a margarita, incorporating cucumber-infused tequila for freshness and an egg white for a fluffy, smooth texture. The infusion process starts the night before, allowing the flavors to meld beautifully. Agave or sweetener is optional, and Tajin is suggested for the rim.

4 servings

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Instructions

For the Infused Tequila:

1. Add 1/2 cup of cucumber slices (or fruit of choice) and 3 cups of tequila to a container.
2. Refrigerate the infused tequila for at least 12 hours.

For the Margarita (makes 4):

1. Rim your glasses with Tajin if desired.
2. Add the juiced limes, lemon, and oranges, 4 oz Cointreau, 6 oz of the infused tequila, 1 egg white, and optional agave or sweetener to a cocktail shaker with ice.
3. Shake well until thoroughly combined and chilled.
4. Pour the mixture over fresh ice into your prepared glasses.

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Infused Cucumber & Egg White Margarita

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