Jalapeño Bacon Corn Casserole

Cover a baking sheet with foil and lay out the bacon being careful not to overcrowd the pan. Place in the oven then set the temperature to 425. It should be nice and crispy after 20-25 minutes. Set aside on a paper towel lined plate. Once cooled, dice the bacon into “crumbles.” Heat the oven back to 400 degrees.

In a baking dish, combine cream cheese, Greek yogurt, 1/2 cup cheese, half the bacon and seasonings.

Heat a medium sized skillet over medium heat and add olive oil. Add in the corn, 3 tbsp green onion and the diced jalapeños. Saute for 5-7 minutes until everything is hot.

Add the corn to the baking dish and combine well. Top with jalapeño slices, cheese, more bacon and remaining green onions. Bake for 10 minutes or until cheese is melted. Serve as a side dish or a delicious crowd pleasing dip!