Jalapeño Cheddar Tuna Casserole

Preheat oven to 350 degrees.

Over medium heat, begin sautéing the mushrooms and onion in the olive oil in an oven safe skillet (or a regular pan then transfer over to a baking dish). Sauté for about 3-4 minutes or until onions are translucent.

Stir in Ripple half and half (or regular), salt and pepper, and arrowroot or tapioca flour.

Once mixture is combined and thickened, add cheddar cheese and stir in until melted. Add your cooked pasta and tuna and combine well.

Top with cheddar cheese and crushed potato chips.

Bake for 10-15 minutes or until cheese is melted and bubbling.