Jalapeño Tuna Melt

Combine all ingredients for the tuna salad (tuna, avocado oil mayo or mashed avocado, minced celery, minced red onion, minced jalapeno, Dijon mustard, sweet relish, salt & pepper) in a medium bowl. Add half of the tuna salad mixture to each piece of lightly toasted sourdough bread. Top with tomato slices, optional jalapeño slices, and cheddar cheese slices. Broil for 3-5 minutes or until the cheese is melted and bubbly. Top with fresh dill and everything but the bagel seasoning before serving. If you prefer a closed sandwich, use 4 slices of bread and place the other half on top before broiling.