La Scala Beverly Hills Chopped Salad

Start by making your dressing: whisk together the olive oil, red wine vinegar, Dijon mustard, minced/crushed garlic, a pinch of dried oregano, salt, and pepper. Pour about 2 tablespoons of this dressing over your drained and rinsed garbanzo beans and refrigerate for about an hour. In a large bowl, combine the chopped romaine lettuce, iceberg lettuce, diced tomatoes, diced cucumber, diced low moisture mozzarella cheese, chopped salami, and grated Parmesan cheese. Add the garbanzo beans (after refrigeration) and the remaining dressing to the bowl. Toss all ingredients together until well combined. Serve immediately with lots of fresh lemon juice and a sprinkle of more grated Parmesan cheese on top. This salad is also great served with grilled chicken.