Le Bowl with Salmon (Hailey Bieber Inspired)

Preheat oven to 400 degrees. Coat salmon in olive oil and top with salt, pepper, and lemon slices. Bake for 12 minutes.

Whisk together all ingredients for the sriracha Mayo (Greek yogurt/Mayo, sriracha, and water). Add water as needed for desired thickness (it should be a dressing consistency).

Layer the bowl with brown rice, arugula, cherry tomatoes, avocado, baked salmon, and a sprinkle of Parmesan cheese. Drizzle generously with sriracha mayo.