Lemon Garlic Butter Salmon Bites

First make the lemon garlic butter. Heat a saucepan over medium heat and melt the butter. Add salt, oregano, parsley, basil, and pepper. Once butter is melted, add the garlic, olive oil, and lemon juice. Stir until fragrant, about 1 minute, then remove from the heat. Add the parmesan and stir. Set aside.

In a medium sized bowl, toss the salmon bites with the salt, pepper and paprika. Place evenly spaced out in your air fryer. Cook at 400 for 2 minutes, then flip. Cook for another 2 minutes then brush with the garlic butter mixture. Cook for another 2 minutes or until crispy. Serve with a fresh squeeze of a lemon. Goes great with my Creamy Lemon Pasta!