Lemon Loaf (Adapted Recipe)

Preheat oven to 350 degrees.

In a stand mixer or large mixing bowl, beat together eggs and sugar until smooth. Add the zest and juice from one lemon, sour cream, olive oil, vanilla extract and salt. Mix well.

In a separate bowl, combine the flour and baking powder. Add the dry mixture to the wet mixture and stir just until everything is combined, being careful not to over mix!

Add batter to a parchment lined or well greased loaf tin. Bake for 50-55 minutes or until a tooth pick comes out of the center with just a few crumbles.

To make the icing, combine lemon juice and powdered sugar until you have a nice, thick glaze! If it gets too thick, feel free to add a splash of lemon juice or milk to thin it out again. If it’s too thin, add more powdered sugar. It’s really impossible to mess this up 😉

Let the loaf cool then top with the glaze. I like to decorate with some lemon slices and lemon zest to top.