When you’re not feeling your workout so you go home and make pancakes 🥞 A mood. These Lemon Ricotta Pancakes with Blueberry Compote are seriously impressive and you really don’t have to tell anyone you used pancake mix bc @birchbenders literally tastes better than homemade 😋 Their Paleo mix is my fav because it has super simple and clean ingredients. You just add water and you’ve got yourself delicious, fluffy, HEALTHY pancakes! Available online at @birchbenders & @amazon. Here’s how I spiced them up 👇🏼 . Make your pancake batter according to the package- I did 1 1/2 cups mix and 1 1/3 cups water. Add in 2 tbsp ricotta cheese and juice and zest from 1/2 a lemon. Cook over medium heat on a lightly greased skillet. Flip once and serve with blueberry compote and maple syrup. For the compote, I just simmered 1/2 cup blueberries, 1/4 cup maple syrup, juice from 1/2 lemon, 1/4 cup water, and 2 tbsp monk fruit sugar (coconut or regular sugar works too). Simmer for about 20 minutes. Option to add 1/2 tsp tapioca flour to thicken it up a bit if you’d like (this will make it more of a jam consistency). The perfect weekend breakfast 😌🥞 #sponsored #pancakesforall
