Lemon Turmeric Chicken Bowl

Marinade organic chicken breast in @chosenfoods avocado oil, juice from one lemon, turmeric, pink salt, pepper, oregano, nutritional yeast, and a splash of apple cider vinegar (I'd say I used 2-3 tablespoons for 2 lbs of chicken). Grill the chicken on medium high heat until cooked through. You can also bake it. Once cooked, slice the chicken and add it to a bowl with some romaine, crispy sweet potatoes, zucchini, and green beans. Top with hot sauce.