Lemon Turmeric Chicken Detox Bowl

To make the Lemon Turmeric Chicken: Marinade 1 lb organic chicken breast in avocado oil, juice from one lemon, 1 tsp turmeric, 1 tsp salt & pepper, 1/4 tsp oregano, 1 tbsp nutritional yeast, and 1 tbsp apple cider vinegar. Cook your chicken according to your preference: grill, bake or cook in a skillet. The author cooked the chicken in a cast iron skillet for about 5 minutes each side over medium heat.

To assemble the bowl: Serve the cooked chicken with romaine lettuce dressed with olive oil, lemon juice, and red wine vinegar. Add roasted sweet potatoes, zucchini, and green beans to the bowl. Optionally, add Italian Bomba sauce for extra flavor.