Loaded Greek Sweet Potato Fries

Cut 2 large sweet potatoes (or 4-6 small) into “fries.” Coat them with avocado oil and season with salt, pepper, chili powder, and paprika. Bake at 425°F for 15 minutes per side. For extra crispness, broil for 5 minutes at the end. Top the cooked fries with diced red onion, cucumber, romaine lettuce, tomatoes, parsley, feta cheese, tzatziki, hummus, and spicy Moroccan chicken (recipe for chicken available in creator's feed/blog).