Marinated Olives & Feta

Name: Marinated Olives & Feta
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 8 oz Mezzetta Pitted Italian Castelvetrano Olives; 0.33 cup extra virgin olive oil; 3.5 clove garlic cloves, peeled and smashed; 1 piece lemon, zested; 2 tbsp fresh dill; 1 tsp dried oregano; 0.5 tsp red chili flakes; 3 oz feta cheese

10 mins prepServes 4

Add these Marinated Olives & Feta to the menu the next time you host 🫒🤌🏼 They’re such a chic, light appetizer that you can prep the day before (they taste even better that way actually!). I always use @Mezzetta Pitted Italian Castelvetrano Olives because they’re always so crisp with a nice buttery finish. #ad

4 servings

Checkout experience

Shop ingredients

Instructions

Drain the olives and place in a bowl. Heat the olive oil over medium-low heat in a saucepan and add the garlic, lemon zest, dill, oregano, and chili flakes. Turn the heat to to low and stir occasionally for about 10 minutes. 

Remove the garlic cloves and any large pieces of dill. Pour the mixture over the olives and stir in the feta. Let it sit for at least 30 minutes before enjoying!

View original recipe

Marinated Olives & Feta

What you need

Instructions

More recipes

Pumpkin Banana Bread

Slow Cooker Salsa Chicken

Slow Cooker Salsa Chicken for Taco Night

One-Pot Protein-Packed Beef & White Cheddar Mac & Cheese

Slow Cooker Pumpkin Chili

Easy Slow Cooker Salsa Chicken (Taco Night)

Easy Slow Cooker Salsa Chicken Tacos

Slow Cooker Saucy Miso Beef Bowls

One-Pot Hidden Veggie Spaghetti

Banana Bread Iced Latte

One Pot Creamy Tomato Pasta

One-Pot Beef Mac & Cheese (Goodles Hack)