Mediterranean Chicken Meatballs

To a large mixing bowl, add the ground chicken, egg, panko bread crumbs, feta cheese, garlic, Harmony Mediterranean Blend, salt and pepper. Use your hands to mix thoroughly, then form the mixture into golf ball sized meatballs (about 2 tablespoons). I use my hands and coat them in olive oil to prevent sticking. Heat enough olive oil to fully coat the bottom of a large, deep skillet with a lid over medium heat. Add the meatballs to the pan and cook for 3-4 minutes, then flip and cover the pan with its lid. Cook for another 2-3 minutes or until just cooked through. Serve meatballs in shallow bowls with rice and the chopped salad on the side. Drizzle extra salad dressing on top and finish with chopped parsley. Enjoy!