Mediterranean-Style Chicken Bowls

Combine all ingredients for chicken marinade and pour over the chicken in either a Tupperware or plastic bag. Refrigerate for at least an hour, preferably overnight.
Heat about 1-2 tbsp of olive oil in a skillet over medium heat. Cook the chicken for 4-5 minutes each side until cooked through. I like to chop it into bite sized pieces and then give it a toss back in the pan for 1-2 minutes to get crispy.
Make the dressing and toss your greens (about a handful per bowl) then top with rice, chicken, and the remaining toppings. I like to add another drizzle of Greek dressing on top as well. Makes about 4 servings!