Mom's Potato Salad

Fill a large pot with water and add the potatoes and a generous pinch of salt. Bring to a boil and cook until potatoes are soft, about 10-15 minutes. Drain and let cool. Cut them into small chunks and place in a large bowl in the fridge (or don’t if you like it warm!).

Place eggs in a large pot and fill with cold water to cover by at least an inch. Bring to a boil, cover and remove from heat. After 10 minutes, place the eggs in an ice bath for an additional 10 minutes to cool and stop the cooking process. Peel then dice and add to the potatoes.

In a separate bowl, combine the remaining ingredients then add to the potatoes and eggs. Stir well to combine then top with a dash of paprika and sliced eggs if you want it to look ~fancy.~ Serve warm, room temp or refrigerate for a couple hours and serve cold. Makes A LOT like 8 servings.