My hyper fixation dessert/snack. This combo is ELITE 👌🏼 20 grams of protein too!

In a small bowl, combine Greek yogurt, almond butter, honey and cinnamon. Once fully combined, stir in the granola and strawberries. 

For the chocolate shell, melt the chocolate and coconut oil in the microwave at 50% power at 20 second increments, stirring in between, until you can stir the chocolate smooth. You can also melt the chocolate on the stove top using a double broiler (or place a mixing bowl on top of a saucepan filled halfway with water over medium heat). 

Pour the melted chocolate over the yogurt and rotate to fully coat the top of the yogurt. Add a pinch of flakey sea salt and freeze for 5-10 minutes until the shell has hardened. Enjoy!