No-Cook Rotisserie Chicken & Rice Bowl with Sriracha Mayo | Carissa Stanton
No-Cook Rotisserie Chicken & Rice Bowl with Sriracha Mayo
10 mins prepServes 1
A quick and healthy dinner option requiring minimal effort and no actual cooking. This Le Bowl version is a weeknight staple, featuring shredded rotisserie chicken, fresh veggies, brown rice, and a homemade sriracha mayo dressing.
First, prepare the sriracha mayo: Whisk together the Greek yogurt (or mayo), sriracha, sesame oil, and water until well combined. Add more water as needed to achieve a dressing consistency. Next, assemble the bowl. Layer the ingredients in the following order: start with arugula, then add brown rice, cherry tomatoes, avocado, shredded rotisserie chicken, and a sprinkle of Parmesan cheese. Finish by drizzling generously with the prepared sriracha mayo. Season with black pepper to taste. This recipe makes one bowl with leftover sriracha mayo.
