No-Refined-Sugar Salted Caramel Sauce

In a small sauce pan, heat up 1/2 cup coconut cream (top solid part from the can of coconut milk), 1/4 cup maple syrup, 1 tbsp coconut oil, 1 tbsp butter, a splash of vanilla and a pinch of sea salt flakes. Once it’s boiling, reduce to a simmer for 20-30 minutes. Remove from heat and let it cool for 5 minutes before serving so it can thicken!