NUT FREE Chocolate Chip Banana Bread

Preheat oven to 350 degrees and spray a loaf tin with coconut oil or line with parchment paper. Combine wet ingredients: 2 brown/over ripe bananas, 1/2 cup granola butter (any natural nut butter works here), 2 eggs, 1/2 cup + 1 tbsp oat milk (any milk works), 1/4 cup monk fruit or coconut sugar (maple syrup works too), and 1 tsp vanilla extract. Add in dry ingredients: 2 cups gluten free all purpose flour or Paleo flour (have not tested with any other flour), 2 tsp baking powder, and 1 tsp cinnamon. Combine well then fold in chocolate chunks- I used Lily's Sweets milk chocolate! Bake for 45-55 minutes (this totally depends on your oven strength so keep checking on it). You’ll know it’s ready when a toothpick comes out clean! Serve warm with some butter 😋